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Menu
Menu availability may vary based on the time of your order.
All Day Menu
Starter
Phatt Pho
Phatt Bun Bowl
Headliners
Classic Roll
Rock N Roll Poke Bowl
Dessert
Menu
Soya Bean Paste Soup
$7.00
Natural Asian soybeans pod tossed in spicy garlic ginger sauce
$10.00
Vietnamese spring rolls, lemon grass chicken and shrimp rolled on rice paper with lettuce, mint and rice noodles served with peanut sauce (Gluten-Free)
$17.00
Vietnamese vegetarian spring rolls with lemongrass tofu, herbs and vegetables.(Gluten-Free)
$17.00
Vietnamese sandwich with lemongrass grilled beef or tofu with homemade sauce mayo, cilantro, cucumber, shallots, picked & daikon
$17.00
Assorted vegetables tempura style with homemade tempura sauce
$16.00
Lightly battered and deep fried shrimp and assorted vegetables tempura tossed with home made tempura sauce
$21.00
Crispy coconut breaded shrimp with sweet chili aioli dipping sauce
$17.00
Vegan. Crunchy Seaweed with roasted sesame and rice vinegar dressing
$12.00
Tossed salmon, tuna, yellowtail and shrimp with fresh cilantro, cherry tomato, onion, jalapeño, green apple and seaweed salad. Served with Chef's special sauce.
$27.00
Sliced thinly yellowtail with orange ponzu sauce and topped with sliced jalapeño & masago.
$29.00
Seared & sliced thinly tuna or salmon. Served with special homemade ponzu sauce.
$29.00
Vietnamese rice noodle soup in 8 hours broth topped with onion, cilantro, bean sprout and basil
Thin sliced rare beef (popular).(Gluten-Free)
$25.00
Rare beef and brisket with beef balls.(Gluten-Free)
$27.00
Slow cooked beef stew.(Gluten-Free)
$26.00
Chicken Breast sliced.(Gluten-Free)
$24.00
Vegan pho with fried tofu, shitaki mushroom and broccoli in health veggie broth.(Gluten-Free)
$22.00
Vietnamese vermicelli noodles served with fresh herbs, salad, pickled veggies, peanuts and fish sauce dressing
Grilled lemongrass chicken with veggie egg roll.(Gluten-Free)
$24.00
Grilled lemongrass chicken with veggie egg roll.(Gluten-Free)
$26.00
Grilled lemongrass chicken with veggie egg roll.(Gluten-Free)
$22.00
Fried vegetarian egg roll. (Gluten-Free)
$21.00
Chef's selection of nigiri (6 pcs).
$38.00
Chef's selection of sashimi (8 pcs).
$45.00
Fresh salmon, scallion and creamy avocado
$19.00
Spring mix, kampyo, avocado, cucumber and pickle and seaweed salad.
$18.00
Marinated salmon, hamachi, cucumber, edamame, seaweed salad, crunchy onion, pickle ginger and sesame seeds over sushi rice with tiki poke sauce.
$29.00
Fresh salmon, tuna, escolar, mango, avocado, cucumber, sliced jalapeños, and seaweed salad. Topped with cilantro, roast sesame seed over sushi rice with special homemade poke sauce.
$29.00
Ahi tuna, masago, avocado, cucumber, apple, and red onion, pickle ginger and furikake. Over sushi rice with garlic chili oil and special house sauce.
$29.00
Grilled tofu and tossed in housemade special soy sauce with green onion, seaweed salad, cucumber, edamame, ginger, furikake, and cashew nuts over brown rice with sesame shoyu sauce.
$27.00
$14.00
$14.00
$14.00
$14.00
$14.00
$14.00
$13.00
$13.00
$13.00
$13.00
$13.00
Choice of 1 Bake + Choice of 1 Ice Cream
$25.00
Seasonal Dessert
$16.00
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